
For the last few days I have been getting stuck in to the time-consuming though not unpleasant job of harvesting plums. We have several Czar plum trees in our old orchard, which have suckered all over the place, and every year they produce a phenomenal number of plums, which all ripen pretty much at the same time. If there is someone available to pick them all (sometimes a Wooffer) then there is still the job of doing something with them before they turn to mush, which can be a big job if you are suddenly presented with several buckets-full.
To make things easier, I have been picking them in smallish numbers every day, and cutting and stoning them at the same time (necessary anyway to avoid the occasional disgusting surprise of a maggot!). I’ve been laying them out on trays in the freezer overnight, before transferring them to bags the following day.
In this way I am hoping that we can save more this year from rotting on the tree or attracting wasps (there are already a huge number of wasps feasting on them – talk about Fair Shares!). We’ve already taken some fresh ones in to work (in some cases swapping for courgettes), and we’ll be hosting a group jam-making session in 3 weeks time (by which time presumably all the trees will be empty. They were a bit early this year, oddly, as it was predicted they would be late!)
The orchard that the plums grow in is the site for the new forest garden we will be designing on our course in August. There’s a possibility that we might be able to graft some different plums or other fruit onto the Czar rootstock, so that next year maybe harvesting will be a bit more spread out, with a bit more variety. Not that I’m snubbing the delicious plum crumble I’ve just devoured (thanks mum!).

